Friday, August 10, 2018

Q&A | Veganism, Intimacy & Relationship Struggles

I've received a lot of requests for a Q&A with Tom... so hereby the long-awaited video! In today's chat, we cover SEVENTEEN of your most frequently-asked questions... in just 25 minutes!
Hereby the questions Tom & I answer for you today:
  1. How did you meet?
  2. How long have you been a couple?
  3. Did he know you before, during and after your eating disorder?
  4. How does he feel about your eating disorder, and how did he react when you told him?
  5. Do you and him sometimes speak about your ed? If yes, does it annoy him?
  6. What do you like most about each other?
  7. What are your thoughts on the honeymoon phase? Do you find that the initial excitement from a relationship fades out?
  8. Does it get more boring to spend time together after a while? In what ways does the relationship change?
  9. How long has he been vegan?
  10. Did Hanne’s decision to go vegan for you “because it was easier than making 2 dishes” make you worried?
  11. Hanne, did/do you feel that you are denying yourself?
  12. What are your thoughts on being vegan in recovery?
  13. Do you miss not being vegan? How did you find going vegan given your past ED struggles?
  14. Do you struggle with intimacy issues? If not, how did you overcome them?
  15. What is your favourite pasta recipe?
  16. What is your favourite plant milk?
  17. What is your best experience from your trip and best place you’ve been in?
I hope you enjoy! ;) x

Hereby also our FAVORITE pasta recipes!

Pesto pasta: 

  • Sautée vegetables (onions, broccoli, pepper, etc. whatever you like)
  • Boil pasta in accordance with package instructions
  • Combine garlic, (roasted) walnuts, olive oil, salt, lemon juice, nutritional yeast and basil in a food processor and blend to make the pesto
  • Combine all ingredients and, voila, dinner is ready!

Mac 'n' cheez: 

  • Sautée vegetables (onions, broccoli, carrots, etc. whatever you like)
  • Boil pasta in accordance with package instructions
  • Combine cashews, soy milk, nutritional yeast, garlic and lemon juice in a food processor and blend to make the cheez sauce
  • Combine all ingredients and, voila, dinner is ready!

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